#CHEESY CHICKEN MAKI SUSHI BOY FREE#

Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce. Sauteed chicken white meat cooked with asparagus and carrot in white sauce. Sauteed chicken white meat cooked with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut milk sauce. Served with rice.Ĭrispy fried chicken in spicy and sweet scallion sauce. Wok-fried sliced chicken with cabbage, green pepper mushroom and Thai basil in spicy red curry brown sauce. Served with rice.Ĭhicken with red pepper, onion, potato and zucchini in spicy curry sauce. Wok-fried diced chicken with cashew nut, water chestnut, green pepper, snow pea and mushroom in brown sauce. Sauteed white meat chicken with mixed vegetables and home-made garlic sauce. Lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce. Sauteed white meat chicken with mixed vegetables with white sauce. Served with rice.Ĭrispy fried white meat chicken, coated with honey sesame seed. Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli, dried pepper in a slightly sweet spicy sauce. Served with rice.Ĭrispy fried tender chicken breast in fresh lemon sauce on the side. Simply delicious creation of sliced chicken tossed in the wok with broccoli and carrots in a rich brown sauce. Potstickers, crispy cheese wonton, crispy chicken egg rolls, grilled chicken satays and summer rolls. Tender marinated beef with green pepper grilled on a skewer. Jumbo shrimp and vegetables lightly breaded then deep fried. Tender marinated chicken grilled on a skewer and served with yum yum sauce. Wonton stuffed with crab meat, cream cheese then deep fried. Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.įresh water chestnuts, celery, mushroom and lettuce for wrapping, served with spicy sweet and sour sauce. Rice paper roll with jumbo shell-less shrimp, mild red curry paste and cilantro leaves then deep fried. Shell-less shrimp lightly battered and fried, cooked with smooth mayo-flavored sweet and mild bang band sauce. Pan seared or lightly steamed dumplings, served with Chinese ginger soy sauce. Served with mustard and duck sauce.įresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce. I also love the creamy avocado and tangy cream cheese in these rolls.Minced chicken, peanut, napa and bamboo shoots, served with plum and mustard sauce.Ĭrispy spring rolls filled with shredded vegetable and peanut.

#CHEESY CHICKEN MAKI SUSHI BOY FREE#

If you don’t like battered shrimp, feel free to use just regular, cooked shrimp. If you want to be fancy you can batter your own but that is too much work for me. Instead of battering my own tempura shrimp, I just bought the pre-made stuff in the freezer section of the grocery store. Once you get the hang of rolling sushi rolls, it’s really no biggie.

Especially if you have made California Rolls, you will find that these Shrimp Tempura Rolls are easy. This recipe seems more complicated than it really is. This shrimp in these Godzilla Rolls is fully cooked so there are no worries! What’s in a Godzilla Sushi Roll? I don’t dare to prepare it myself unless I know that I am getting it from ocean to my kitchen in less than 12 hours, so as you can probably guess with me living in BOISE, that doesn’t happen too often. I will only eat raw fish if I am at a trusted restaurant, and I am pretty picky about my raw seafood. These Shrimp Tempura Rolls don’t contain any raw seafood so I am not afraid to make them at home. In fact, you can make about ten of these for the price you would pay for one at a restaurant! I realize this isn’t going to be a “family rotation” meal for any of you, but if you have an upcoming anniversary or just feel in the mood to make something different, this is a great one! I love the spicy mayo drizzled over the top. These Shrimp Tempura Rolls, also called Godzilla Rolls, are my my favorite sushi rolls to make! They’re basically a combo of several different rolls that I love at sushi restaurants, but so much cheaper to make right at home.

Cheesy chicken maki sushi boy